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The Salty Pig Foodathlon Brunch Combo
The Salty Pig, the authentic American BBQ joint on Hippocratous Street, prepared exclusively for Foodathlon 3 new brunch combos at the price of 30€, and invites you and your friends to enjoy them from 1 to November 16, 2018!
Chef Dimitris Panteleakis, with the restless Vasilis Akrivos by his side, created a street bistro & grill restaurant, which reminds us of Pan American street food. Serves Greek and South American meats, burgers, sandwiches, tacos with cheese from France, Argentina and Greece to accompany his various dishes. It is worth mentioning its impressive smokehouse, where beef, brisket and pork spare ribs are being cooked daily. Its menu includes a range of traditional Canadian poutines, without missing “green” dishes.
Specifically for Foodathlon, you may try the following:
Dos Amigos Mini Quesadillas with BBQ chicken and Panzanella salad with mozzarella and basil.
Pulled Pork soft Taco with Roja sauce and the Salty Seven Layered Brownie with black and white chocolate.
Smoked Pastrami Sandwich with Emmental cheese and house stone ground mustard, and coleslaw salad.
All Combos are combined with 1 alcohol-free beer or a soft drink of your choice. Combos are only available with prepayment through the Foodathlon site and under the exclusive offer of 3 combos for 30 €.
Note: On your first visit to The Salty Pig, you will be given a card where 1 combo/visit will be sealed. If you want to redeem all 3 combos at once, then you just have to invite your friends and enjoy the combos all together!
The 3 combos can be redeemed from 1 to 16 November 2018 on weekdays and Saturdays from 13:00 to 17:00.